
BLACKENED BLUE CRAB CLAWS
White wine, butter, shallot, cream, french bread
MKT

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Viet slaw & ginger dressing contains peanuts
20% gratuity will be added to parties of 6 or more - a 10% packaging fee will be added to all to-go orders

White wine, butter, shallot, cream, french bread
MKT

Queso fresco, chipotle cream, candied jalapeño jam, pickled onions
12

Jalapeño, onion, spiced honey butter
8

Smoked gouda grits, scallion, tasso ham gravy, tomato chutney
13
Viet slaw** (contain peanuts), sriracha aioli, sesame, green onion
13

Shrimp Cocktail Served in a Rocks Glass W /House Cocktail Sauce & Lemon
9

Mild, Medium, Hot, Lemon Pepper, SOB Hot Sauce. Served W/ Celery & Herbed Ranch Or Blue Cheese
• Fries +4
14

Thyme, butter, house spice blend, grilled french bread, caramelized onion
15

Marinated Calamari, Banana Pepper, Jalapeño, Served W/ Mini Bloody Mary Shot (No Booze) and Tartar Sauce
15

Ahi tuna*, fried wontons, sweet ginger soy, scallion, sriracha, seaweed salad, sriracha aioli, sesame, wasabi aioli
18

Andouille sausage, shrimp, ginger, sriracha aioli, sesame seeds, green onion, sriracha, onion, korean chili thread, egg
14

Butter, white wine, garlic, house croutons, parm cheese, charred lemon, charred cherry tomato, french bread
15

½ pound hot or cold, charred lemon, house cocktail sauce
16
add to any salad
Grilled/Fried Chicken: +4
Grilled Shrimp: +6 - Seared Tuna: +8
Blackened Redfish: +8 - Salmon: +9

Applewood Bacon, Potato, Clam, Cream, White Wine, Ranch Oyster Crackers, Carrots, Thyme, Shrimp
8 / 12

Chopped romaine lettuce, cracked black pepper, caesar dressing, house croutons, parmesan
11
Lobster Bisque, Sherry, Compound Butter, Herb Oil Served W/ Grilled French Bread
9

Red onion, bleu crumble, sliced boiled egg, cucumber, watermelon radish, applewood bacon, tomato, spring mix, croutons, avocado
17
Half Iceberg Head, Shallot, Applewood Bacon, Heirloom Grape Tomato, Bleu Crumble & Dressing, Green Onion, Balsamic Reduction
14

Challah bread, bourbon maple syrup, spiced honey butter, southern fried apples, sweet cream cheese, candied pecans. Served with choice of applewood bacon or cran-fennel sausage
16

Shrimp, Smoked Sausage, Red Pepper, Onion, Red Potato, Poached Egg*, House Compound Butter, Sriracha Lime Hollandaise, Chive
17

Brined fried chicken, vidalia onion & peach hot sauce, buttermilk waffle, green onion, spiced honey butter, smoked gouda grits
18

English Muffin, Poached Eggs*, Canadian Bacon, Sriracha-Lime HollandaiseAdd: Crab Cakes or Lobster Meat +MKT
15

2 eggs your way*, challah toast, rosemary home fries, smoked gouda grits and your choice of applewood bacon or cran-fennel sausage
14

Multigrain toast, sesame avocado mash, chive, arugula, pickled onion, parsley, sunny side up egg, za'atar everything seasoning, balsamic reduction
11

Beer-Battered Cod, Served W/ Fries & House Chips, Smoked Tartar & Malt Vinegar
Two: 20 Three: 26 Codzilla (4): 30

Your Choice: NOLA Style BBQ, Garlic Butter, Steamed Served W/ Corn & Red Potatoes
MKT

Shrimp, Crawfish, Red Potato, Corn, Boiled Eggs, Mussels, Charred Lemon, Crab Legs & Served in a Steam BagChoose Flavor: Garlic Butter, Old Bay, Or SOB Mix
MKT
Fragrant Saffron Rice, Crawfish, Shrimp, Seasonal Fish, Mussels, Calamari, Bay Leaves, Lemon, Capers, & Red Peppers
MKT

Crispy cornmeal breaded filets, smoked tartar. Served with slaw, fries and hush puppies.
1 Filet: 18 2 Filets: 22

Crisp Garlic, Sweet Soy Ginger, Charred Orange, Toasted Sesame, Over Bed Of Seasonal Veggies, Served W/ Side Salad & White Rice
28

Pan-Fried Grit Cake, Asian Slaw, Cajun Cream Sauce, Rosemary Red Potatoes, Charred Lemon Served W/ Side Salad
35

Marinated ahi tuna*, sesame seed, spring mix, green onion, avocado, cucumber salad, viet slaw** (contain peanuts), garlic chili crisp, white rice.
• Sub Salmon +2
18
Shrimp. Oysters. Calamari. Catfish. Chicken Tenders. Served W/ Hush Puppies, Viet Slaw** (contain peanuts) & Fries Or Side Salad. Your Choice: Fried Or Blackened (Calamari & Oysters Fried Only)
Choose One: 26 Two: 30 Three: 34

Smoked gouda grits, shallot, tasso ham gravy, charred lemon, tomato chutney
Fried/Grilled Catfish: 23 Blackened Shrimp: 26 Blackened Redfish: 30
Served W/House Chips or Fries

Fried Chicken Breast, Vidalia Onion & Peach Hot Sauce, Pickled Onion, Viet Slaw** (contain peanuts), Green Onion
17

Blackened chicken breast, arugula, honey mustard, tomato, grilled pineapple, brioche bun, provolone, sweet ginger soy
15

Chopped Shrimp, Tarragon-Cucumber Dressing, Butter Toasted Roll, SOB Seasoning, Dill
15

Tomato, Arugula, Tartar Sauce, French Bread. Served W/ Viet Slaw** (contain peanuts)
Shrimp: 15 Chicken: 13 Catfish: 15 Fried Oyster: 16

Lump Cake, Tomato, Old Bay, Seasoned Panko, Smoked Tartar, Arugula, Buttered Brioche
MKT

Cold: tarragon-cucumber dressing. Hot: butter, old bay, lemon, chive.
• Add lotsa lobstah +9
MKT

Blackened redfish, arugula, sweet ginger soy, tomato, honey mustard, brioche bun, grilled pineapple, provolone
18

Caramelized Onions, Chives, Queso Fresco, Nola BBQ Seasoning
Half Dozen: 20

Includes: grilled lobster, chilled snow crab, raw oysters, tuna tartare, P&E shrimp, blue crab claws, house cocktail sauce, horseradish sauce, mignonette sauce, charred lemonAllow minimum of 35 minutes for preparation Chef’s choice oysters - no substitutions
Serves 1-2 or 2-4
MKT

Arugula, Parm, Gouda, Shallot, Cream, Panko
Half Dozen: 20

Sold in 6 or 12. Market price - daily rotating selection. See server for raw oyster menu of the day
MKT
Sold In 6 or 12 - Chef's Choice Oysters. Allow 25 minutes for preparation
MKT
10oz ribeye grilled your way. Island style: ginger, soy, pineapple, cilantro marinated. Classic: kosher salt, coarse black pepper, demi glace. Served with grilled seasonal veggies, side salad and choice of viet slaw** (contain peanuts) or mashed potatoes
• Surf & turf: add 6 blackened shrimp +7, grilled ½ lobster +15
MKT

Slow braised pot roast over mashed red skin potatoes with herb roasted carrots, onions and potatoes. Finished with demi glace and thyme. Served with side salad
20

Toasted Sesame, Sweet Soy Ginger, Charred Orange, Crisp Garlic, Over Bed Of Seasonal Veggies, Served W/ Side Salad & White Rice
20

Hand-breaded, island style marinated chicken tenders. Served with honey mustard and fries
Three: 11 Five: 15

12 Ounce Bone-in Pork Chop over mashed Potatoes W/ House Honey Mustard & Rosemary Served W/ Side Salad, Southern Fried Apples & Grilled Veggies
24

Grilled seasoned chicken, velouté sauce, mashed potato, cherry tomato, broccoli
20
Served W/ House Chips or Fries
Add Bacon: +2

Blackened craft blend beef*, bleu cheese crumbles, bacon, balsamic mayo, arugula, balsamic reduction.
17

Craft blend beef*, arugula, bacon jam, brioche, smokey mayo, provolone, garlic.
17

Craft blend beef*, romaine, tomato, red onion, sweet b&b pickle, smokey mayo, american cheese.
14
Craft blend beef*, grilled pineapple, provolone cheese, honey mustard, sweet ginger soy sauce, arugula, tomato, brioche
16
All Pasta Served W/ Side Salad and Garlic Bread

Linguini Pasta, Sliced Bell Pepper, Butter, Alfredo Sauce, Cajun Seasoning, Garlic
• Grilled/Fried Chicken +4
• Grilled Shrimp +6
• Blackened Redfish +8
18
See Server for Details

Linguini Pasta, Butter, Nola BBQ Seasoning, Charred Lemon, Thyme, Heirloom Grape Tomato
• Grilled/Fried Chicken +4
• Grilled Shrimp +6
• Blackened Redfish +8
18

Linguini, Rich Bolognese Sauce, Craft Blend Beef,Italian Sausage, Blistered Grape Tomato,Parmesan, Basil
20
Mix & Match Tacos +2

Ahi tuna* poke, crunchy slaw, seaweed salad, thai chili sauce, crumbled wonton, sesame, flour tortilla, pickled onion and togarashi. Served with cucumber salad.
Two: 14 Three: 18

Beer-battered cod, french fries, crisp cabbage, smoked tartar sauce and dill on flour tortillas. Served with malt vinegar, lemon and asian slaw.
Two: 14 Three: 18

Hand breaded, island style marinated chicken tenders topped with lettuce, tomato and herbed ranch. Corn/flour tortilla. Served with fries.
Two: 12 Three: 16

Viet slaw** (contain peanuts), ginger dressing**, sriracha aioli, cucumber, pickled onions, corn/flour tortilla. Served with black beans.
Fish — Two: 13 Fish — Three: 17 Redfish — Two: 14 Redfish — Three: 18

Fried shrimp, sriracha aioli, viet slaw** (contain peanuts), togarashi, pickled onions, corn/flour tortilla. Served with black beans.
Two: 13 Three: 17

A Slice of our Key Lime Pie Topped W/ Whipped Cream,Lime Slice & Drizzled Raspberry Sauce
7

Warm Brownie Served W/ Vanilla Ice Cream& Caramel Drizzle
7

Molten chocolate filled cookie, chocolate drizzle, vanilla ice cream and whipped cream
10

Slice Of Warm Apple Pie Topped with Salted Caramel, Candied Pecans & Served W/ a Scoop of Vanilla Ice Cream
10

Rich, creamy custard topped with sheet of golden sugar
10

6 Deep Fried Oreos Dusted W/ Powdered Sugar
6
