Suwanee

White wine, butter, shallot, cream, french bread

Queso fresco, chipotle cream, candied jalapeño jam, pickled onions

Jalapeño, onion, spiced honey butter

Smoked gouda grits, scallion, tasso ham gravy, tomato chutney

Viet slaw, sriracha aioli, sesame, green onion

Shrimp Cocktail Served in a Rocks Glass W /House Cocktail Sauce & Lemon

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Mild, Medium, Hot, Lemon Pepper, SOB Hot Sauce, Served W/ Celery & Herbed Ranch Or Blue Cheese Fries: +4

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Thyme, butter, house spice blend, grilled french bread, caramelized onion

Marinated Calamari, Banana Pepper, Jalapeño, Served W/ Mini Bloody Mary Shot (No Booze) and Tartar Sauce

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Ahi tuna, fried wontons, sweet ginger soy, scallion, sriracha, seaweed salad, sriracha aioli, sesame, wasabi aioli

Andouille sausage, shrimp, ginger, sriracha aioli, sesame seeds, green onion, sriracha, onion, korean chili thread, egg

Butter, white wine, garlic, house croutons, parm cheese, charred lemon, charred cherry tomato, french bread

½ pound hot or cold, charred lemon, house cocktail sauce

Applewood Bacon, Potato, Clam, Cream, White Wine, Ranch Oyster Crackers, Carrots, Thyme, Shrimp

Chopped romaine lettuce, cracked black pepper, caesar dressing, house croutons, parmesan

Lobster Bisque, Sherry, Compound Butter, Herb Oil Served W/ Grilled French Bread

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Red onion, bleu crumble, sliced boiled egg, cucumber, watermelon radish, applewood bacon, tomato, spring mix, croutons, avocado

Half Iceberg Head, Shallot, Applewood Bacon, Heirloom Grape Tomato, Bleu Crumble & Dressing, Green Onion, Balsamic Reduction

Challah bread, bourbon maple syrup, spiced honey butter, southern fried apples, sweet cream cheese, candied pecans. Served with choice of applewood bacon or cran-fennel sausage

Shrimp, Smoked Sausage, Red Pepper, Onion, Red Potato, Poached Egg, House Compound Butter, Sriracha Lime Hollandaise, Chive

Brined fried chicken, vidalia onion & peach hot sauce, buttermilk waffle, green onion, spiced honey butter, smoked gouda grits

English Muffin, Poached Eggs, Canadian Bacon, Sriracha-Lime Hollandaise

Add: Crab Cakes or Lobster Meat +MKT

2 eggs your way, challah toast, rosemary home fries, smoked gouda grits and your choice of applewood bacon or cran-fennel sausage

Multigrain toast, sesame avocado mash, chive, arugula, pickled onion, parsley, sunny side up egg, za'atar everything seasoning, balsamic reduction

Beer-Battered Cod, Served W/ Fries & House Chips, Smoked Tartar & Malt Vinegar

Two: 20
Three: 26
Codzilla (4): 30

Your Choice: NOLA Style BBQ, Garlic Butter, Steamed Served W/ Corn & Red Potatoes

Shrimp, Crawfish, Red Potato, Corn, Boiled Eggs, Mussels, Charred Lemon, Crab Legs & Served in a Steam Bag

Choose Flavor: Garlic Butter, Old Bay, Or SOB Mix

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Fragrant Saffron Rice, Crawfish, Shrimp, Seasonal Fish, Mussels, Calamari, Bay Leaves, Lemon, Capers, & Red Peppers

Crispy cornmeal breaded filets, smoked tartar. Served with slaw, fries and hush puppies.

1 Filet 18

2 Filets 22

Crisp Garlic, Sweet Soy Ginger, Charred Orange, Toasted Sesame, Over Bed Of Seasonal Veggies, Served W/ Side Salad & White Rice

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Pan-Fried Grit Cake, Asian Slaw, Cajun Cream Sauce, Rosemary Red Potatoes, Charred Lemon Served W/ Side Salad

Marinated ahi tuna, sesame seed, spring mix, green onion, avocado, cucumber salad, viet slaw, garlic chili crisp, white rice.

Sub salmon: +2

Shrimp. Oysters. Calamari. Catfish. Chicken Tenders

Choose One: 26
Two: 30
Three: 34

Served W/ Hush Puppies, Viet Slaw & Fries Or Side Salad
Your Choice: Fried Or Blackened (Calamari & Oysters Fried Only)

Smoked gouda grits, shallot, tasso ham gravy, charred lemon, tomato chutney

Fried/Grilled Catfish: 23

Blackened Shrimp: 26

Blackened Redfish: 30

Fried Chicken Breast, Vidalia Onion & Peach Hot Sauce, Pickled Onion, Viet Slaw, Green Onion

Blackened chicken breast, arugula, honey mustard, tomato, grilled pineapple, brioche bun, provolone, sweet ginger soy

Chopped Shrimp, Tarragon-Cucumber Dressing, Butter Toasted Roll, SOB Seasoning, Dill

Tomato, Arugula, Tartar Sauce, French Bread Served W/ Viet Slaw

Shrimp: 15

Chicken: 13

Catfish: 15

Fried Oyster: 16

Lump Cake, Tomato, Old Bay, Seasoned Panko, Smoked Tartar, Arugula, Buttered Brioche

Cold: tarragon-cucumber dressing.

Hot: butter, old bay, lemon, chive.

Add lotsa lobstah: +9

Blackened redfish, arugula, sweet ginger soy, tomato, honey mustard, brioche bun, grilled pineapple, provolone

Caramelized Onions, Chives, Queso Fresco, Nola BBQ Seasoning

Includes: grilled lobster, chilled snow crab, raw oysters, tuna tartare, P&E shrimp, blue crab claws, house cocktail sauce, horseradish sauce, mignonette sauce, charred lemon

Allow minimum of 35 minutes for preparation Chef’s choice oysters - no substitutions

Arugula, Parm, Gouda, Shallot, Cream, Panko

Sold in 6 or 12. Market price - daily rotating selection. See server for raw oyster menu of the day

Sold In 6 or 12 - Chef’s Choice Oysters Allow 25 minutes for preparation

10oz ribeye grilled your way.

Island style: ginger, soy, pineapple, cilantro marinated
Classic: kosher salt, coarse black pepper, demi glace.
Surf & turf: add 6 blackened shrimp +7, grilled ½ lobster +15.
Served with grilled seasonal veggies, side salad and choice of viet slaw or mashed potatoes

Slow braised pot roast over mashed red skin potatoes with herb roasted carrots, onions and potatoes. Finished with demi glace and thyme. Served with side salad

Toasted Sesame, Sweet Soy Ginger, Charred Orange, Crisp Garlic, Over Bed Of Seasonal Veggies, Served W/ Side Salad & White Rice

Hand-breaded, island style marinated chicken tenders. Served with honey mustard and fries

Three: 11

Five: 15

12 Ounce Bone-in Pork Chop over mashed Potatoes W/ House Honey Mustard & Rosemary Served W/ Side Salad, Southern Fried Apples & Grilled Veggies

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Grilled seasoned chicken, velouté sauce, mashed potato, cherry tomato, broccoli

Blackened craft blend beef, bleu cheese crumbles, bacon, balsamic mayo, arugula, balsamic reduction.

Craft blend beef, arugula, bacon jam, brioche, smokey mayo, provolone, garlic.

Craft blend beef, romaine, tomato, red onion, sweet b&b pickle, smokey mayo, american cheese.

Craft blend beef, grilled pineapple, provolone cheese, honey mustard, sweet ginger soy sauce, arugula, tomato, brioche

Linguini Pasta, Sliced Bell Pepper, Butter, Alfredo Sauce, Cajun Seasoning, Garlic

Grilled/Fried Chicken: +4
Grilled Shrimp: +6
Blackened Redfish: +8

See Server for Details

Linguini Pasta, Butter, Nola BBQ Seasoning, Charred Lemon, Thyme, Heirloom Grape Tomato

Grilled/Fried Chicken: +4
Grilled Shrimp: +6
Blackened Redfish: +8

Linguini, Rich Bolognese Sauce, Craft Blend Beef,Italian Sausage, Blistered Grape Tomato,Parmesan, Basil

Ahi tuna poke, crunchy slaw, seaweed salad, thai chili sauce, crumbled wonton, sesame, flour tortilla, pickled onion and togarashi. Served with cucumber salad.

Two: 14

Three: 18

Beer-battered cod, french fries, crisp cabbage, smoked tartar sauce and dill on flour tortillas. Served with malt vinegar, lemon and asian slaw.

Two: 14

Three: 18

Hand breaded, island style marinated chicken tenders topped with lettuce, tomato and herbed ranch. Corn/flour tortilla. Served with fries.

Two: 12

Three: 16

Viet slaw, ginger dressing, sriracha aioli, cucumber, pickled onions, corn/flour tortilla. Served with black beans.

Fried Or Blackened Fish – Two: 13 | Three: 17

Fried Or Blackened Redfish – Two: 14 | Three: 18

Fried shrimp, sriracha aioli, viet slaw, togarashi, pickled onions, corn/flour tortilla. Served with black beans.

Two: 13

‍Three: 17

A Slice of our Key Lime Pie Topped W/ Whipped Cream,Lime Slice & Drizzled Raspberry Sauce

Warm Brownie Served W/ Vanilla Ice Cream& Caramel Drizzle

Molten chocolate filled cookie, chocolate drizzle, vanilla ice cream and whipped cream

Slice Of Warm Apple Pie Topped with Salted Caramel, Candied Pecans & Served W/ a Scoop of Vanilla Ice Cream

Rich, creamy custard topped with sheet of golden sugar

6 Deep Fried Oreos Dusted W/ Powdered Sugar