
If you’re looking for Latin food in Beltline, you’re probably expecting bold flavors and shareable plates.
At Eclipse di Luna Beltline, the menu goes a bit further than that. Apart from familiar options, there’s a range of Latin-driven dishes that don’t always get the spotlight but add depth and variety to the table.

Join us to explore a few plates worth paying attention to as you build your order.
Empanadas are often one of the first things our regulars order, and, at Eclipse di Luna, they carry more depth than you might expect. You can order them to start while you figure out what to order next.

Other dishes bring a stronger, more grounded presence to the table, as they balance out lighter plates and help round out the overall mix. If you’re looking for something more filling, these are usually the next step.

There’s more to explore beyond the usual seafood picks. These dishes bring a mix of freshness and warmth, depending on your needs. Some highlights include:

Ordering across these options helps maintain variety without repeating the same flavors.
Vegetable dishes play an important role by adding contrast and helping reset the pace between richer plates.

They’re also an easy way to balance out heavier dishes without overthinking it.
Drinks follow the same idea as the food—you can start simple and adjust as you go.
Sangria is usually the easiest place to begin. A White Peach Sangria or Red Sangria works well with most plates and keeps things relaxed early on.

If you want something fresher, a Mojito or Caipirinha pairs nicely with lighter dishes like seafood or vegetables. For something a bit stronger, a Margarita is a safe choice once the table starts filling in.
One of the advantages of ordering Latin food in Beltline in a tapas format is the flexibility. You don’t need to decide everything upfront. Here’s simple, effective way to approach it:
When searching for Latin food Beltline, it’s common to stick with what you already know, but some of the best plates are the ones you add along the way.
At Eclipse di Luna, Latin-inspired dishes like empanadas, pulpo, picanha, and seasonal vegetables give you more to work with as the table fills in.
Start with a couple of favorites, then add something new—we promise you’ll end up with a better mix than you initially expected.

Inspired by fresh coastal flavors, SOB offers a vibrant dining experience you’ll want to repeat.